单词查询
xanthan
释义
「
」
n. 〔化〕黄烷； 网络释义： 黄塬胶；黄胞胶；黄原胶或黄杆胶；
例句
Result Xanthan gum has thixotropy and its suspending and thickening function is better than that of other gums. Conclusion Xanthan. . .
结果黄原胶具有触变性，助悬和增稠作用优于其它天然胶。
Microbe have been applied to preparing polymer (Xanthan), MEOR, water-shutoff, processing polluted water, treating environment pollution.
微生物工程可用于制取生物聚合物、微生物提高采收率技术（MEOR）、处理污水、治理环境污染等；
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.
黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
Purified Water, Fructose, Glycerine, Potassium Bicarbonate, Grapefruit Seed Extract, Potassium Sorbate, Xanthan, Natural Orange Flavor.
纯净水，果糖，甘油，碳酸氢钾，葡萄柚籽提取物，山梨酸钾，黄原胶，天然桔子香精。
Inactive: Purified Water, Fructose, Natural Cherry and Vanilla Flavors, Natural Color, Citric Acid, Potassium Benzoate, and Xanthan Gum.
非活性成分：纯净水，果糖，天然樱桃和香草香料，天然色素，柠檬酸，苯甲酸钾，和黄原胶。
Plastic base can be replaced by hydroxypropyl starch, acetic ester starch, xanthan gum and syrup as raw materials to produce chewing gum.
以羟丙基淀粉，醋酸酯淀粉，黄原胶，糖浆为原料取代胶基制备口香糖。
OBJECTIVE: To determine the rheological properties of xanthan gum and to investigate its suspending effect.
目的：测定黄原胶的流变学性质，考察其助悬性能。
Other Ingredients: Water, fructose, citric acid, natural orange flavor, xanthan gum, and potassium sorbate.
Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
The displacement efficiency kept stable, when increasing the injecting speeds of xanthan solutions.
增加注入速度时，黄原胶溶液的驱油效率提高值不变。
结果黄原胶具有触变性，助悬和增稠作用优于其它天然胶。
Microbe have been applied to preparing polymer (Xanthan), MEOR, water-shutoff, processing polluted water, treating environment pollution.
微生物工程可用于制取生物聚合物、微生物提高采收率技术（MEOR）、处理污水、治理环境污染等；
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.
黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
Purified Water, Fructose, Glycerine, Potassium Bicarbonate, Grapefruit Seed Extract, Potassium Sorbate, Xanthan, Natural Orange Flavor.
纯净水，果糖，甘油，碳酸氢钾，葡萄柚籽提取物，山梨酸钾，黄原胶，天然桔子香精。
Inactive: Purified Water, Fructose, Natural Cherry and Vanilla Flavors, Natural Color, Citric Acid, Potassium Benzoate, and Xanthan Gum.
非活性成分：纯净水，果糖，天然樱桃和香草香料，天然色素，柠檬酸，苯甲酸钾，和黄原胶。
Plastic base can be replaced by hydroxypropyl starch, acetic ester starch, xanthan gum and syrup as raw materials to produce chewing gum.
以羟丙基淀粉，醋酸酯淀粉，黄原胶，糖浆为原料取代胶基制备口香糖。
OBJECTIVE: To determine the rheological properties of xanthan gum and to investigate its suspending effect.
目的：测定黄原胶的流变学性质，考察其助悬性能。
Other Ingredients: Water, fructose, citric acid, natural orange flavor, xanthan gum, and potassium sorbate.
Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
The displacement efficiency kept stable, when increasing the injecting speeds of xanthan solutions.
增加注入速度时，黄原胶溶液的驱油效率提高值不变。