单词查询

monosaccharides

美['mɒnoʊzəkærɪdiz],英['mɒnəʊzəkærɪdi:z],

释义

n. 【化】单醣; 网络释义: 单糖;单糖类;单醣类;

例句

Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) DO not need to undergo digestion before absorption.
单糖(D-葡萄糖和D-果糖作为我们饮食中最主要成分)在吸收前不需消化。
The amount of monosaccharides in cultivated Ludangshen tends to in-crease as the herb growing.
栽培潞党参中的单糖含量,随着栽培年限,呈上升趋势。
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖:碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖。
Any of a CLASS of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.
Digested carbohydrate enters the circulatory system in the form of monosaccharides , primarily glucose .
消化糖类的形式进入循环系统单,主要是葡萄糖。
Disaccharides refers to a carbohydrate in which two monosaccharides are joined by dehydration synthesis.
双糖是指由两个单糖经脱水缩合连在一起的糖类。
Polysaccharide: Any of a large class of long-chain sugars composed of monosaccharides.
多醣:由单醣形成的长链食糖中的任何一种。
When cells need energy, they can be broken down by hydrolysis into their component monosaccharides by the action of a certain enzyme.
Aspergillus niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.
本实验对利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖进行了初步研究。
Rate of reaction of monosaccharides with phenylhydrazine was determined.