单词查询
veloute
释义
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网络释义： 浓汤；肉调味汁；天鹅绒似；
例句
White or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat.
用洋葱和香草调味的葡萄酒和紫罗兰做成的白色的沙司；吃鱼或吃肉时用。
Bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.
Béchamel用牛奶来调制，而velouté则是用禽类，小牛肉或鱼肉烧成的白色高汤来调制的。
用洋葱和香草调味的葡萄酒和紫罗兰做成的白色的沙司；吃鱼或吃肉时用。
Bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.
Béchamel用牛奶来调制，而velouté则是用禽类，小牛肉或鱼肉烧成的白色高汤来调制的。