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amylases

释义

n. 【生化】淀粉(糖化)酶; 网络释义: 淀粉酶;淀粉酶类;淀粉鶣;

例句

This starch is therefore inaccessible because digestive amylases are unable to penetrate or break down the cellulose cell walls.
因为消化的淀粉酶不能够穿透或者损坏纤维素细胞墙壁,所以这一个淀粉是因此难接近的。
Products formed by the activities of a- and 3-amylases are also available as reactants for nonenzymatic browning reactions.
由a-和α-淀粉酶作用所制得的制品也可以作为非酶褐变反应的反应物。
With the help of amylases, the hydrolysis ratio of insoluble matter is about 45%.
再辅以淀粉酶,米糠中总不溶性物的水解率达45%。
An amylase or a mixture of amylases that converts starch to maltose , found in certain germinating grains such as malt .
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物,可在某些发芽的谷物比如麦芽中找到。
SO(superscript 2- superscript 4) has little effect on activity of two kinds of amylases .
(上标2-下标4)对两种酶活力的影响较小;
SO(superscript 2- superscript 3) is an inhibitor to two kinds of amylases .
(上标2-下标3)对两种酶活力的抑制作用强。

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