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zymase

美['zaɪmeɪs],英['zaɪmeɪs],

释义

n. 【生化】酒化酶; 网络释义: 酿酶;发酵酶;变酒酵素;

例句

Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
乙醇发酵被酶或者是酶的复合物催化,这些酶是由细胞分泌的,在细胞死亡后被释放。更详细。
Then a Baker's strain of the yeast Saccharomyees cerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。

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