单词查询
saccharides
释义
「
」
n. 【化】糖化物；糖类； 网络释义： 醣类；简单糖类；糖类化合物；
例句
Poly-saccharides refers to a complex carbohydrate formed from many glucose units connected by dehydration synthesis.
Saccharides protect yeast against pressure correlated to the mean number of equatorial OH.
Determination of saccharides in orange juice was studied by high performance liquid chromatography.
研究了柑橘汁中糖组成的高效液相色谱测定方法。
In this paper the recognition of amino acids, saccharides, peptides, proteins and chiral drugs by calixarenes is reviewed.
本文就杯芳烃对氨基酸、糖、肽链、蛋白质等生物活性分子及手性药物的分子识别作一综述。
To investigate the effects of several saccharides on the stability of immobilized lipase.
探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。
Semino, C. E. "Saccharides as construction materials. " (manuscript in process).
Objective To make preliminary study on the relationship between saccharides and bloodtonifing effect of Si-Wu-Tang.
目的初步探讨四物汤中糖类物质与四物汤补血作用的关系。
Dark tea contains abundant nutritional elements including vitamins mineral substances protein amino acid saccharides and so on.
黑茶中含有较丰富的营养成份，最主要的是维生素和矿物质，另外还有蛋白质、氨基酸、糖类物质等。
Wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.
其中糖类和多糖类的平均分子量在476到9000之间。
Saccharides protect yeast against pressure correlated to the mean number of equatorial OH.
Determination of saccharides in orange juice was studied by high performance liquid chromatography.
研究了柑橘汁中糖组成的高效液相色谱测定方法。
In this paper the recognition of amino acids, saccharides, peptides, proteins and chiral drugs by calixarenes is reviewed.
本文就杯芳烃对氨基酸、糖、肽链、蛋白质等生物活性分子及手性药物的分子识别作一综述。
To investigate the effects of several saccharides on the stability of immobilized lipase.
探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。
Semino, C. E. "Saccharides as construction materials. " (manuscript in process).
Objective To make preliminary study on the relationship between saccharides and bloodtonifing effect of Si-Wu-Tang.
目的初步探讨四物汤中糖类物质与四物汤补血作用的关系。
Dark tea contains abundant nutritional elements including vitamins mineral substances protein amino acid saccharides and so on.
黑茶中含有较丰富的营养成份，最主要的是维生素和矿物质，另外还有蛋白质、氨基酸、糖类物质等。
Wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.
其中糖类和多糖类的平均分子量在476到9000之间。