doughs

Various indices have been defined, usually they refer to doughs with a maximum consistency of 500FU.
我们已经定义了不同的指数代号。通常它们指的是具有最大粘度500FU的面团。
Wheat flour. Physical characteristics of doughs. Part 2 : determination of rheological properties using an extensograph.
Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.
Wheat flour. Physical characteristics of doughs. Part 1 : determination of water absorption and rheological properties using a farinograph.
He divides the book into five parts (doughs, stocks, sausages, sauces, and custards).
他分为五个部分（面团，股票，香肠，酱，和蛋奶的书）。
Mix the egg yolk with milk and brush the loaves with the egg glaze. Top the doughs with the poppy and sesame seeds.
把蛋黄和牛混合后刷在面团上，然后洒满罂粟子和芝麻。
Subcutaneous tissue: there are afore-mentioned nerve knead doughs to move inside, venous branch or belong to.
皮下组织：内有上述神经和面动、静脉的分支或属支。
Basic doughs can be brought.
By using more complex assemblages of microorganisms, bakers can produce special breads such as sour doughs.
通过使用更复杂的复合微生物，面包师能生产特色的面包，如酸面团面包。