单词查询
allspice
美['ɔl.spaɪs],英['ɔːl.spaɪs],
释义
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n. 多香果(西印度群岛多香果的果干,用作调味香料); 网络释义: 五香粉;甜胡椒;牙买加胡椒;
例句
Intense black raspberry and plum aromatics are threaded with cedar, allspice and a touch of vanilla.
浓郁的黑树莓、李子的芬芳与雪松、多香果及一丝香草气息交织融合。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香,伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Pimento (commonly called allspice) is the ground fruit of Eugenia pimenta, grown in Jamaica and the West Indies .
甘椒(常叫作多香果粉)是甘椒丁香属植物果研磨而成。生长在牙买加和西印度群岛。
Historically, Jamaican Allspice has been considered superior because of its higher oil content, better appearance and flavor.
在历史上,牙买加多香果被认为是最好的,因为它富含油份,有更好的外观和风味。
Add spices: salt, sugar, chicken essence (msg), vinegar, cooking wine, soy sauce, scallion, ginger, allspice and so appropriate.
加调料:盐、白糖、鸡精(味精)、醋、料酒、酱油、葱段、姜片、五香粉等适量。
As the Milky Way, Shan, Permian, allspice, lotus seeds, such as falls in the gap of about 60 meters.
象天河、龙尾、二叠、香果、莲籽等瀑布落差都在60米左右。
Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
Spices: allspice, red fermented bean curd, soy sauce, chili oil;
浓郁的黑树莓、李子的芬芳与雪松、多香果及一丝香草气息交织融合。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香,伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Pimento (commonly called allspice) is the ground fruit of Eugenia pimenta, grown in Jamaica and the West Indies .
甘椒(常叫作多香果粉)是甘椒丁香属植物果研磨而成。生长在牙买加和西印度群岛。
Historically, Jamaican Allspice has been considered superior because of its higher oil content, better appearance and flavor.
在历史上,牙买加多香果被认为是最好的,因为它富含油份,有更好的外观和风味。
Add spices: salt, sugar, chicken essence (msg), vinegar, cooking wine, soy sauce, scallion, ginger, allspice and so appropriate.
加调料:盐、白糖、鸡精(味精)、醋、料酒、酱油、葱段、姜片、五香粉等适量。
As the Milky Way, Shan, Permian, allspice, lotus seeds, such as falls in the gap of about 60 meters.
象天河、龙尾、二叠、香果、莲籽等瀑布落差都在60米左右。
Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
Spices: allspice, red fermented bean curd, soy sauce, chili oil;