单词查询

disaccharide

美[daɪ'sækəraɪd],英[daɪ'sækəraɪd],

释义

n. 二糖类; 网络释义: 双醣体;双糖;双糖体;

例句

Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖:碳水化合物的一种,包括乳糖和蔗糖,在水解下可生成两个单糖。
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.
特别是二糖、海藻糖能提供蛋白足够的保护,对抗所在条件下的热量。
In table sugar, the molecules are chemically bonded, forming a disaccharide that is broken apart inside the body.
而蔗糖中,这些分子在化学上是连接的,形成一种二糖,从而在体内分开。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
蔗糖,白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
如果你让两个葡萄糖分子发生化学反应,你会得到另一种二糖,麦芽糖。