单词查询
sarcocarp
英['sɑːkəʊkɑːp]，
释义
「
」
n. (桃杏等的)果肉；肉(质)果皮；多果肉的果子； 网络释义： 肉果；
例句
Fruit greenish yellow, with an apical papilla; sarcocarp very acid.
Flat shape. Pale yellow or pale green bottom color of skin. Wine tinges. Pale green sarcocarp . Sweat. 13% concentration of soluble solids.
果形扁平，果皮底色黄白或淡绿，果面暗红色晕，果肉浅绿，硬溶质，味甜，可溶性固形物含量13%，粘核。
Petiole not winged; fruit pericarp thicker than sarcocarp.
Fruit a berry (hesperidium) with sarcocarp segments of pulp vesicles and adaxially attached seeds.
果为具汁胞的瓢囊瓣的浆果（柑果），正面上有种子。
Sarcocarp with 10-15(-19) segments, white, pink, reddish, or rarely milky yellow.
瓢囊10-15（-19）果瓣，白色，粉红色，带红色，或很少乳黄色。
Sarcocarp with 9-12 segments, very acidic.
Flat shape. Pale yellow or pale green bottom color of skin. Wine tinges. Pale green sarcocarp . Sweat. 13% concentration of soluble solids.
果形扁平，果皮底色黄白或淡绿，果面暗红色晕，果肉浅绿，硬溶质，味甜，可溶性固形物含量13%，粘核。
Petiole not winged; fruit pericarp thicker than sarcocarp.
Fruit a berry (hesperidium) with sarcocarp segments of pulp vesicles and adaxially attached seeds.
果为具汁胞的瓢囊瓣的浆果（柑果），正面上有种子。
Sarcocarp with 10-15(-19) segments, white, pink, reddish, or rarely milky yellow.
瓢囊10-15（-19）果瓣，白色，粉红色，带红色，或很少乳黄色。
Sarcocarp with 9-12 segments, very acidic.