单词查询
peppercorns
美['pepər.kɔrn]，英['pepə(r).kɔː(r)n]，
释义
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na. 胡椒子；无聊的东西； 网络释义： 干胡椒；胡椒粒；粒黑胡椒子；
例句
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.
把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。
Nose: The supportive oak sits beautifully. Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns .
香味：李子果酱的气味搭配著些许肉桂，豆蔻与整粒黑胡椒的香气，还有橡木桶的气息完美的衬著。
This paste preserves the peppercorns' zing and will keep at room temperature for a month.
此酱保留了花椒的活性，常温下可保存一个月。
Covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.
敷有碾碎的胡椒籽的肉排，用平底锅烤熟，和白兰地酒与黄油沙司一起食用。
Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.
光鸭洗净，抹乾水份﹔花椒粒与粗盐用白镬粉香。
Peppercorns are the dried berries of Piper nigrum, grown in the West Indies, Sumatra, and other eastern countries.
胡椒子是生长在西印度群岛、门塔腊岛和其它东方国家的黑胡椒属的干浆果。
The duck is cooked in peppercorns , soaked in wine for 24 hours, covered in tea leaves and cooked again over a charcoal fire.
用花椒把鸭子烧好后，在酒里浸泡24小时，然后捞出来裹以茶叶，再用炭火烘烤。
Add in light soy sauce, dark soy sauce, oyster sauce, peppercorns, star anises and cinnamon stick, stir well.
倒入酱青，黑酱油，蚝油，白胡椒粒，八角和桂皮，来回搅拌。
Aroma: Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns.
香气：熟李子的香气并伴有桂皮，肉豆蔻和黑胡椒的味道。
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.
把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。
Nose: The supportive oak sits beautifully. Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns .
香味：李子果酱的气味搭配著些许肉桂，豆蔻与整粒黑胡椒的香气，还有橡木桶的气息完美的衬著。
This paste preserves the peppercorns' zing and will keep at room temperature for a month.
此酱保留了花椒的活性，常温下可保存一个月。
Covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.
敷有碾碎的胡椒籽的肉排，用平底锅烤熟，和白兰地酒与黄油沙司一起食用。
Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.
光鸭洗净，抹乾水份﹔花椒粒与粗盐用白镬粉香。
Peppercorns are the dried berries of Piper nigrum, grown in the West Indies, Sumatra, and other eastern countries.
胡椒子是生长在西印度群岛、门塔腊岛和其它东方国家的黑胡椒属的干浆果。
The duck is cooked in peppercorns , soaked in wine for 24 hours, covered in tea leaves and cooked again over a charcoal fire.
用花椒把鸭子烧好后，在酒里浸泡24小时，然后捞出来裹以茶叶，再用炭火烘烤。
Add in light soy sauce, dark soy sauce, oyster sauce, peppercorns, star anises and cinnamon stick, stir well.
倒入酱青，黑酱油，蚝油，白胡椒粒，八角和桂皮，来回搅拌。
Aroma: Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns.
香气：熟李子的香气并伴有桂皮，肉豆蔻和黑胡椒的味道。