单词查询
clabber
美['klæbə]，英['klæbə]，
释义
「
」
n. 酸牛奶；酸酪； v. (使)(牛乳等)变酸而凝结； 网络释义： 凝结的酸牛奶；浓而变酸的牛奶；酸凝乳；
例句
On the basis of soya_bean and milk, producing technology and prescription of clabber were investigated in terms of cross_over experiment.
以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。
The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.
实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。
以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。
The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.
实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。