单词查询
gelatinizing
释义
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v. 使成胶状；【摄】涂明胶于；成明胶； 网络释义： 胶化；胶凝化；
例句
The rheological property of organobentonites is investigated by experiment on gelatinizing and thixotropy behavior.
通过凝胶实验、触变性评定，探讨了有机膨润土的流变行为。
Polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent.
多糖是许多加工食品中的关键成分，主要用作增稠剂、悬浮剂或胶凝剂。
Multi-powder resin coated method and gelatinizing method.
The invention pertains a method of gelatinizing starch, belonging to the technical field of food making.
本发明涉及一种淀粉干法糊化的方法，属于食品加工技术领域。
In both cases, this is caused by breakage of the fairly weak hydrogen bonds formed during the gelatinizing phase.
粘度下降的原因是：在糊化过程中形成的相当弱的氢键产生了断裂。
通过凝胶实验、触变性评定，探讨了有机膨润土的流变行为。
Polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent.
多糖是许多加工食品中的关键成分，主要用作增稠剂、悬浮剂或胶凝剂。
Multi-powder resin coated method and gelatinizing method.
The invention pertains a method of gelatinizing starch, belonging to the technical field of food making.
本发明涉及一种淀粉干法糊化的方法，属于食品加工技术领域。
In both cases, this is caused by breakage of the fairly weak hydrogen bonds formed during the gelatinizing phase.
粘度下降的原因是：在糊化过程中形成的相当弱的氢键产生了断裂。