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animo

释义

网络释义: 安小墨;动画后期编辑;

例句

The main substances which influence the taste of green tea are multi-phenol kinds, animo-acid, alkali of coffee, carbohydrate and pectin.
影响绿茶滋味的主要物质有多酚类。氨基酸。咖啡碱。糖类和果胶等。
The animo acid changes of HA1 mostly located at the antigenic sites or aside of them, but also may occur at the other sites simultaneously.
HA1的氨基酸位点变异主要位于5个已知的抗原位点及其附近,同时其它位点也有改变。

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