stewarding

Reports to the Stewarding Manager for necessary action on excessive stocks of any slow moving items prior to the expiry date.
向管事部经理汇报任何周转较慢、存货量多及将要过期的物品，以便采取必要的措施。
On a daily basis provide advice and Safe sanitary conditions throughout the Hotel including Kitchen, Stewarding and Restaurant areas.
每日监测酒店范围内包括厨房，管事部和餐厅区域的卫生和安全现状并提供建议。
Together with the Stewarding Manager, ensure that all costs are well controlled, within the established operating expenses budget.
与餐务部经理配合，确保所有成本被控制在已制定的部门运营预算内。
To monitor all Stewarding operating costs and takes corrective action when necessary to reduce expenses.
监督所有管事部的营运成本，当需要降低成本时，能够采取正确的举动。
Manage the interviewing, selection, hiring, orientation, training, coaching, counseling and evaluating of all Stewarding associates.
对所有管事部员工进行面试，筛选，聘用，入职培训，工作培训，咨询和评估。
Make sure clean bar equipment is replenished. If the equipment is dirty immediately send it to the Stewarding Department.
Responsible for project : housekeeping, stewarding department, security department, laundry and other non-core business outsourcing.
负责项目：管家部，管事部，保安部，洗衣房等非核心业务部门的外包。
To liaise and organize with Stewarding and Housekeeping that the established cleaning schedules are strictly adhered to.
联系并且协调餐务部和客房部严格按照清洁时间表进行清洁。
To ensure the cleanliness of the Receiving Bay by liaison with Store helper or Stewarding Staff whenever cleaning is required.
联系仓库搬运工或管事部员工及时，无论什么时候都必须保持收货台的清洁卫生。
To ensure that Stewarding standards comply with company and hotel policies and procedures, and minimum standards.
确保管事部的规章制度与酒店的政策原则相符合。