saccharifying

The method adds the complex enzyme into a saccharifying tank at the beginning of saccharification.
本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。
The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
The addition of saccharifying enzyme could improve liquor yield and. reduce liquor acidity produced by both the two species.
在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。
Appropriate temperature was required in the process of alcohol production for fluidifying, saccharifying and fermenting of raw material.
在酒精生产过程中，原料的液化、糖化及发酵等，都需要适宜的温度。
Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。
Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor.
Adjustment of raw materials, saccharifying techniques and fermentation techniques required;