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quiches

美[kiʃ],英[kiːʃ],

释义

n. 【食】乳蛋饼;上层由蛋和奶酪及其它食物混合烤制; 网络释义: 馅饼;洛林糕;法式乳酪馅饼;

例句

Pan-fried prawns or scallops with fresh herbs or cream - herb sauces. Green vegetable and cheese - based quiches.
搭配烹大虾、扇贝佐以新鲜的香草或奶油香草汁或蔬菜、芝士乳蛋饼十分理想。
Good as an aperitif in summer, it is also ideal with all starters, quiches and sweet-and-sour dishes.
作为夏季开胃酒是个不错的选择,同时适合和各种前菜、蛋饼及酸甜食物搭配。
The finish is long and supple. Creamy pasta dishes, quiches or with cheese.

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